I am back again! I really enjoy blogging I am just really bad at making a time commitment to it. Therefore, my goal is to start small and post one or two recipes that I made a week.
This week I tried I was trying to find a recipe to use up some of abundance of tomatoes and basil that I have laying around my kitchen. I had bookmarked a delicious looking pizza recipe a while back that I decided to give a try. It was absolutely delicious! It had a beautiful herb studded crust which was topped with a decadent homemade pesto and a medley of basalmic glazed tomatoes and red onion then finished with a sprinkle of “parmesan” cheese (which was actually vegan because it was a mix of sesame seeds and nutritional yeast but I think regular parmesan would work just as well). This recipe was slightly adapted from OhSheGlows who created a beautiful pdf of instructions.
I followed her instructions exactly except I subbed whole wheat flour for the bread flour and the crust still turned out perfectly. It had a rustic sturdiness that really held up well to the pesto and the moisture from the roasted veggies. I would definitely make this recipe again (especially since you can make a lot of components of this dish a head of time and basically assemble the pizza when you are ready to eat).